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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
BurgerFuel won the "Franchise Export" of the Year award at the Westpac New Zealand Franchise Awards 2012. The judges praised BurgerFuel for not just selling high quality, gourmet products, but also for developing the company into a specialist exporter which sources raw materials from New Zealand wherever possible. [9]
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]
Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for Life projects. Food For Life engages in various sorts of hunger relief, including outreach to the homeless, provision for ...
Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.
Chain restaurants began marking vegan items on their menus and supermarkets improved their selection of vegan-processed food. [ 113 ] The global mock-meat market increased by 18 percent between 2005 and 2010, [ 114 ] and in the U.S. by eight percent between 2012 and 2015, to $553 million a year. [ 115 ]