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In the early 1980s, Kerala was seen as an unfriendly dairy state and had to depend primarily on the neighbouring states for its milk supply. However, today, Kerala is almost self-sufficient in milk production. Established in 1980 as the implementing agency for Operation Flood II in the State of Kerala. [5]
Milk production in India increased approximately threefold between 1968 and 2001, when it reached 80 million metric tonnes per year. [71] As of 2004–05, milk production was estimated to be of 90.7 million metric tonnes. [72] As of 2010, the dairy industry accounted for 20% of India's gross agricultural output. [69]
Kerala Solvent Extractions Ltd, now known as KSE Ltd (BSE: 519421, NSE: KSE), is a company that is engaged in the manufacture of cattle feed, oil cake processing (extraction of oil from copra cake by the solvent extraction process and refining the same to edible grade), and dairy products in Irinjalakkuda, Thrissur District, state of Kerala, India.
The facility at Naduvannur provides a production of 7.5 TPD (2693 TPA, 2009–2010). Total production was about 10,000 metric tonnes during the year 2009–2010. During this period, the facilities used 15,887 metric tonnes of copra and generated 5,111 metric tonnes of "pinnack" by-product.
Prince Charles, Prince of Wales, visits India and Amul with Harichand Megha Dalaya, in December 1980 . Operation Flood is the programme that led to the "White Revolution." It created a national milk grid linking producers throughout India to consumers in over 700 towns and cities, reducing seasonal and regional price variations while ensuring that producers get a major share of the profit by ...
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. [2]
Nirapara is a well known food product brand started in the year 1988 in Kottayam district of Kerala by Nirapara Roller flour Mills Pvt Ltd which was founded by late P.V.Francis.The brand gained popularity in dealing with wheat products in Kerala.Later Rice products along with spices and pickles under the brand name Nirapara were started by K.K.R Mills which was established by K.K.R Karnan.