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  2. Portulaca oleracea - Wikipedia

    en.wikipedia.org/wiki/Portulaca_oleracea

    Portulaca oleracea (common purslane, also known as little hogweed, or pursley) [2] is an annual (actually tropical perennial in USDA growing zones 10–11) succulent in the family Portulacaceae. Description

  3. Portulaca quadrifida - Wikipedia

    en.wikipedia.org/wiki/Portulaca_quadrifida

    Portulaca quadrifida, known as pusley, wild purslane, chicken weed (or chickenweed), single‑flowered purslane, small‑leaved purslane and 10 o'clock plant, is a species of flowering plant in the genus Portulaca, possibly native to Africa, but certainly widespread over the Old World Tropics, and introduced elsewhere. [2]

  4. Portulacaceae - Wikipedia

    en.wikipedia.org/wiki/Portulacaceae

    The family has been recognised by most taxonomists, and is also known as the purslane family. It has a cosmopolitan distribution , with the highest diversity in semiarid regions of the Southern Hemisphere in Africa , Australia , and South America , but with a few species also extending north into Arctic regions.

  5. Portulaca - Wikipedia

    en.wikipedia.org/wiki/Portulaca

    Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).

  6. Purslane - Wikipedia

    en.wikipedia.org/wiki/Purslane

    Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: Portulacaceae , a family of succulent flowering plants, and especially: Portulaca oleracea , a species of Portulaca eaten as a leaf vegetable, known as summer purslane

  7. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement.

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