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  2. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

    www.aol.com/italian-way-best-one-pot-191500384.html

    Her Spaghetti all’assassina (assassin spaghetti) is a spicy red sauce pasta dish that's made in one pot—and you don't even need to the spaghetti. Here's what you need to know about this easy ...

  3. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce

  5. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

  7. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

  9. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]