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Glucose is a sugar with the molecular formula C 6 H 12 O 6.It is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates.It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3]
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: . Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose); L ...
Cyclohexane-1,2,3,4,5,6-hexol is a family of chemical compounds with formula C 6 H 12 O 6, whose molecule consists of a ring of six carbon atoms, each bound to one hydrogen atom and one hydroxyl group (–OH).
D-Psicose (C 6 H 12 O 6), also known as D-allulose or simply allulose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. [2]
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Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built.
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