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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
If you've got enormous, overgrown zucchini in your garden, you've also got a handful of recipe opportunities begging for you to try them out. Our favorites include fun twists on zucchini bread ...
Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.
Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings. Fasolakia (φασολάκια) Fresh green beans stewed in tomato sauce. Sometimes includes potatoes, carrots, or zucchini. Gigandes plaki (γίγαντες πλακί)
Zucchini Fritters with Tzatziki Main Moussaka with Candied Lemon Salad Dessert Galaktoboureko: SA Lama & Sarah 4 5 4 4 4 4 25: Eliminated Dishes Entrée Spicy Prawns with Crusty Bread Main Lamb Cutlets with Couscous Salad and Mint Pea Purée Dessert Caramelised Figs with Olive Oil Ice-Cream
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Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.