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salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 ...
6 tablespoons unsalted butter, divided 1 (5.2-ounce) package garlic and herb gournay cheese (such as Boursin Garlic and Fine Herbs), at room temperature 1/4 teaspoon freshly ground black pepper
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...
Mashed Sweet Potatoes. Sweet potatoes require a spot on any good Christmas menu! Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter ...
In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt, and 1 teaspoon pepper until combined. Add remaining fat and toss well to coat.
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
These roasted sweet potatoes soak up broth to turn the interior into a creamy, melt-in-your-mouth texture. A sage-brown butter sauce finishes these potatoes for a truly stunning side dish. View Recipe
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners, to holidays, to romantic special occasions. Get the Melting Potatoes recipe .