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2 1 / 4 tsp teaspoons (1 package) active dry yeast; 2 tbsp granulated sugar; 2 cup Gold Medal unbleached all-purpose flour; 1 cup Gold Medal whole wheat flour; 2 / 3 cup warm milk (about 110-115 degrees F; 1 / 2 cup old-fashioned oat, plus more for sprinkling; 1 1 / 2 tsp salt; 2 egg yolks; 2 tbsp olive oil or vegetable oil; 1 / 4 cup warm ...
Two 1/4-ounce packets active dry yeast. 2 cups sugar. ... In a large bowl, stir together the water, yeast and 1 tablespoon sugar. Let stand until foamy, 3 to 4 minutes. Add the remaining sugar ...
Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook on high for 4 minutes. ... How to Dress Up Ina Garten's ...
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Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish. In the same bowl, add the remaining oats and brown sugar.
2 1 / 4 tsp teaspoons (1 package) active dry yeast; 2 tbsp granulated sugar; 2 cup Gold Medal unbleached all-purpose flour; 1 cup Gold Medal whole wheat flour; 2 / 3 cup warm milk (about 110-115 degrees F; 1 / 2 cup old-fashioned oat, plus more for sprinkling; 1 1 / 2 tsp salt; 2 egg yolks; 2 tbsp olive oil or vegetable oil; 1 / 4 cup warm ...
84 calories (58% from fat), 5 grams fat (1 gram sat. fat), 8 grams carbohydrates, 3 grams protein, 33 mg sodium, 0 mg cholesterol, 18 mg calcium, 1.5 grams fiber. Food exchanges: ½ carbohydrate ...
Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.