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Breckenridge Brewery was founded in Breckenridge, Colorado, by Richard Squire in 1990. [2] It was Colorado's third craft brewery. [3] In 1991, Squire brought on Todd Usry, who took over as brewmaster in 1994. Usry became director of production and sales in 2008, and was ultimately named the company's president. [4] [5]
These included Blue Point Brewing Company, Breckenridge Brewery, Shock Top, Redhook Ale Brewery, Widmer Brothers Brewery, 10 Barrel Brewing Company, Square Mile Cider Company, and HiBall Energy. [54] In November 2023, the company began a buyback of shares-it is planned to buy up to 20% of the issued share capital. The annual buyback program is ...
Budweiser Select, or Bud Select, is a light pale lager that contains 4.3% ABV and 99 calories per 12 US fl oz serving (1,170 kJ/L). [5] Anheuser-Busch has aggressively promoted Budweiser Select.
About Breckenridge Brewery Breckenridge Brewery has been an innovator in Colorado's craft beer scene since 1990, with a mission to create balanced, approachable, and interesting hand-crafted beers. The brewery's portfolio is a mix of unique seasonals, barrel-aged specialties, and classic go-to beers.
Founded in Breckenridge, Colorado in 1990 as the state's third craft brewery before moving most of their production to Denver in 1992. [ 43 ] [ 44 ] In 2010 the company merged with the Wynkoop Brewing Company and purchased the Phantom Canyon Brewing company to become the Breckenridge-Wynkoop LLC. [ 45 ]
Anheuser-Busch Companies, LLC [5] (/ ˈ æ n h aɪ z ər ˈ b ʊ ʃ / AN-hy-zər BUUSH) is an American brewing company headquartered in St. Louis, Missouri. [6] Since 2008, it has been wholly owned by Anheuser-Busch InBev SA/NV (), now the world's largest brewing company, [7] [6] [8] [9] which owns multiple global brands, notably Budweiser, Michelob, Stella Artois, and Beck's.
Dism Ltd. - Owner of the brands "Havið" (The Ocean), and "Lívsins Vatn" (the Water of Life). They claim that "Havið", at 50% ABV is the strongest akvavit in the world.
Stranahan's is a straight whiskey, aged in new charred oak barrels, like bourbon, with the final whiskey a blend of two, three and five year-old whiskeys. [7] [10] It is distilled from a 100% malt barley base grain, with four barleys sourced from the Colorado area, [5] and water sourced from the Eldorado spring outside Boulder. [9]