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  2. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...

  3. Is Sea Salt Healthier Than Regular Salt? - AOL

    www.aol.com/lifestyle/food-sea-salt-healthier...

    The Scientist: Sharon Richter, a registered dietitian with a private nutrition practice in Manhattan. The Answer: There's a misconception that sea salt has less sodium than table salt and ...

  4. Wait, What's the Difference Between Sea Salt and ... - AOL

    www.aol.com/wait-whats-difference-between-sea...

    Also, similar to sea salt, the crystals are typically larger than table salt." Pelitera explains that Himalayan salt has traditionally been used to preserve fish and other foods.

  5. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    Black lava salt. Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. [11] In applications that retain sea salt's coarser texture, it can provide a different mouthfeel, and may change flavor due to its different rate of dissolution. The mineral content also affects the taste.

  6. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...

  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

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