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  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in 1864 by French scientist Louis Pasteur, who discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this ...

  4. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  5. New tests confirm milk from flu-infected cows can make other ...

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  6. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The FDA Food Code exempts pasteurized shell eggs from the definition of "time/temperature control for safe food." [1] [3] requirement to carry a safe handling advisory statement. [2] The U.S. Department of Agriculture also states, "In-shell pasteurized eggs may be used safely without cooking." [2]

  8. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/whats-difference-between-roasting...

    But the choice of whether to roast versus bake a certain item of food often comes down to one simple thing: temperature. Meet The Experts Chef Katie Button , co-founder of Cúrate Bar de Tapas and ...

  9. Trump Won the Election: 3 Changes That Could Be Coming ... - AOL

    www.aol.com/finance/trump-won-election-3-changes...

    Given that Republicans now hold a congressional majority, it is very likely that a good deal of Trump’s tax cuts will be passed, especially his 2017 tax cut extension.