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Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.
½ tsp. freshly ground black pepper, divided. 1 Tbsp. tomato paste. 1 (14.5-oz.) can diced tomatoes, undrained. ... Add turkey, Italian seasoning, crushed red pepper, ¾ teaspoon of the salt and ...
Pulse or grind until finely ground and well combined, about 5 seconds. Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres.
1 lb ground turkey. 1/2 teaspoon sage. 1 teaspoon pepper. 1 egg. 1 tablespoon olive oil. ... Heat olive oil in a 10-inch skillet, cook the seasoned turkey mixture at 165°F until well done, then ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
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