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  2. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018.

  3. HiteJinro - Wikipedia

    en.wikipedia.org/wiki/HiteJinro

    Hite Brewery Co., Ltd. is the leading player in the Korean alcoholic drinks market, generating a 50.2% share. [note 1] Jinro's brand of soju is the biggest-selling spirit in the world, according to a survey by the UK-based Drinks International magazine, easily outselling vodka and whisky brands last year. [note 2]

  4. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]

  5. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/lifestyle/definitive-ranking-best...

    In our opinion, the Good Day Peach (#4) tastes like flavored alcohol whereas the Chum Churum Peach (#2) tastes like alcohol-infused juice, which is why we like it better. And our absolute favorite: 1.

  6. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Distilled liquor was new to Koreans, who were accustomed to fermented alcoholic drinks such as makgeolli. Mongol camps such as Kaesong, Andong and Jeju Island are well-known soju-producing regions. [53] During the late 20th century, soju flavored with lemon or green tea became available. The Japanese version is known as shōchū.

  7. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    [1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...

  8. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    "Every table has homemade salsa on it, and I got a tamarind drink that was a great combo of sweet and sour that perfectly offset the warm and cozy stew. It was a perfect meal for a longer pit stop.

  9. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/news/drink-not-drink-5-tips...

    Study participants who were given alcoholic drinks received a specific amount of alcohol, based on sex and weight, that would get them to a 0.06% blood alcohol level, Kilmer said.