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The Bob's Big Boy Restaurant located at 4211 Riverside Drive [71] in Burbank, California, is the oldest remaining Bob's Big Boy in the United States. [72] Built in 1949 by local residents Scott MacDonald and Ward Albert, it was designed by Los Angeles architect Wayne McAllister , "incorporating the 1940s transitional design of Streamline ...
FBB IP LLC, [4] formerly Frisch’s Restaurants Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Get the Original Big Boy — a double-decker burger with lettuce, cheese, mayo, and the chain's special sauce. The iconic hot-fudge cake awaits for dessert. Related: Restaurant Chains We Miss
In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.
Bob Wian opened his first hamburger stand in California in 1936. When he named his unique and popular cheeseburger the Big Boy, the name of the restaurant became Bob’s Big Boy. In the 1940s, he ...
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[254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194] The non-Big Boy, Salem-based chain had 53 locations at its peak, all sold and rebranded, including 35 to Denny's in 1982 and 16 to JB's in 1984. [256] [R]
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