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Mary Jane is an old-fashionedtaffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. 25 Old-Fashioned Holiday Recipes That Boomers ...
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
The Shirley Temple has been an alcohol-free favorite for nearly a century. It's been called the "original mocktail," but its actual history – and ingredients – are up for debate."Beverage ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
St. Catherine's Taffy is a candy made by girls in French-Canadian families to honour St. Catherine, the patron saint of unmarried women on her feast day, November 25. [3] St. Catherine's day is sometimes known in Franco Canadian families as "taffy day", a day when marriage-age girls would make taffy for eligible boys. [ 4 ]