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  2. Mold control and prevention (library and archive) - Wikipedia

    en.wikipedia.org/wiki/Mold_control_and...

    Mycelium allows the mold to obtain food and nutrients through the host. Inevitably, the mycelium produces spore sacs and release new spores into the air. [3] Eventually the spores land on new material, and the reproductive cycle begins again. Identifying mold can be a challenge, because some species resemble dust, dirt, or spiderwebs.

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    One generally accepted theory is that some species of mold release small molecules called mycotoxins, which can trigger reactions in certain mold-sensitive people. ... like mold spores can cause ...

  4. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    The spores are released into the air when the mold is mechanically disturbed, particularly when wet. It is considered an uncommon contaminant of most indoor air. [12] Not all strains of S. chartarum produce mycotoxins, and under certain conditions some of these may gradually lose the ability to produce such toxins.

  5. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores are drawn to specific environments, making it easier for them to grow. These spores will usually only turn into a full-blown outbreak if certain conditions are met. [32] Various practices can be followed to mitigate mold issues in buildings, the most important of which is to reduce moisture levels that can facilitate mold growth. [27]

  6. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  7. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.

  8. The Alarming Truth About Cutting Mold Off Of Your Bread

    www.aol.com/alarming-truth-cutting-mold-off...

    The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Here's how to spot issues and what not to do.

  9. Mucor - Wikipedia

    en.wikipedia.org/wiki/Mucor

    Mucor spores or sporangiospores can be simple or branched and form apical, globular sporangia that are supported and elevated by a column-shaped columella. Mucor species can be differentiated from molds of the genera Absidia , Rhizomucor , and Rhizopus by the shape and insertion of the columella, and the lack of stolons and rhizoids .

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