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  2. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.

  3. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    If the wine is exposed to temperatures that are too cold, the wine can freeze and expand, causing the cork to be pushed out or (more usually) the bottle to crack; this will allow more oxygen to be exposed to the wine. Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse ...

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    This style of wine cooler operates most appropriately for white, rosé or sparkling wines which are usually served chilled. Larger refrigerator-style units that store dozens of bottles at selected temperatures. These are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. Most ...

  5. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

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  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  7. Is It Rude to Put Ice in Wine? Here’s What Sommeliers and ...

    www.aol.com/rude-put-ice-wine-sommeliers...

    We have answers from sommeliers and etiquette experts about whether it's rude to add ice to your wine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

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