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Tom Stevenson speculates that 52 °F (11 °C) may be the most ideal temperature for storage and aging, while Karen MacNeil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (21 °C) without long-term negative effect. Professor ...
“Don’t worry about chilling down red wine to refrigerator temperature, it will not hurt the red wine,” Stewart explains. “Just pull it out 30 minutes before serving, and it will be the ...
Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.
The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...
Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [135] others 15 °C (59 °F). [136] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.
The wine industry has long considered a constant temperature between 55 °F and 60 °F (13.0 °C and 15.5 °C) to be optimal for wine storage and aging. The air temperatures in Northern California result in a uniform underground temperature of about 58 °F (14.5 °C), optimal for wine caves. A surface warehouse requires energy to cool, heat ...
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