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2. Radiatori - Wikipedia

   en.wikipedia.org/wiki/Radiatori

   Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

4. Rigatoni - Wikipedia

   en.wikipedia.org/wiki/Rigatoni

   The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.

5. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

   www.aol.com/9-drool-worthy-italian-delicacies...

   2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.

6. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

   www.aol.com/learn-chef-joe-isidoris-country...

   Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...

7. Rotelle - Wikipedia

   en.wikipedia.org/wiki/Rotelle

   Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for a small wheel. [1]

8. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Fagottini di pasta sfoglia; Farinata di ceci (or farinata), farinata bianca (or farinata di grano), farinata di zucca; Focaccia ripiena; Frascarelli; Frico, frico con le patate; Frittata, frittata ai fiori di zucca, frittata di asparagi, frittata di cipolle, frittata di pasta (or frittata di maccheroni), frittata di riso, frittata di scammaro ...

9. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

   www.aol.com/tested-baked-ziti-5-times-214000589.html

   Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)