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2. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

   www.aol.com/freeze-tomatoes-yes-heres-125400990.html

   Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

3. Everything You Need to Know About Freezing Tomatoes - AOL

   www.aol.com/everything-know-freezing-tomatoes...

   How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

4. Here’s how to store your refrigerated food before and after a ...

   www.aol.com/store-refrigerated-food-power...

   If you think you might lose power in a storm, set the freezer to under zero degrees Fahrenheit and the refrigerator to under 40. Freeze bags of water. When frozen, they can be shoved into spaces ...

5. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

6. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...

8. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Freezing pre-made casseroles and pies is a pretty genius way to make sure you're ready whenever a potluck rolls around, but leave the crumb topping off before you pop your dish in the freezer.

9. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...