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  2. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat.

  3. Good for You Stuffed Peppers Recipe - AOL

    www.aol.com/food/recipes/good-you-stuffed-peppers

    Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.

  4. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    www.aol.com/food/recipes/stuffed-italian-style...

    Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. Add garlic and cook for about 40 seconds ...

  5. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    homepage.aol.com/food/recipes/stuffed-italian...

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  6. Cheese-Stuffed Grilled Peppers Recipe - AOL

    homepage.aol.com/.../cheese-stuffed-grilled-peppers

    Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.

  7. Make Beef Stroganoff Stuffed Peppers For Dinner This Week - AOL

    www.aol.com/beef-stroganoff-stuffed-peppers...

    Drain and arrange upright in a baking dish. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook, undisturbed, until well browned on one side, about 3 minutes.

  8. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched. Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months.

  9. Rocoto relleno - Wikipedia

    en.wikipedia.org/wiki/Rocoto_relleno

    Rocoto relleno Rocotos or Capsicum pubescens Rocoto relleno (variant). Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru which is famous for its take on dishes derived originally from Spain.

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