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Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Intensive selective breeding has been ongoing in California since the 1950s for seedlessness in raisin and table. [75]: 303 Much of the world's seedless varieties originate in this state's breeding efforts. [75]: 303 Aradhya et al., 2003 finds that California's accessions of germplasm originates from a single original gene pool. [76]
Before Thompson Seedless became dominant, Muscat of Alexandria was a primary raisin grape in California. [2] Nowadays, American sultana grapes are almost invariably Thompson Seedless, a name that refers to William Thompson, a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.
The berries of the Autumn Royal are larger than most other grape varieties produce. The berries naturally weigh at least 8 grams, compared with the berries of the Thompson seedless, which weigh 6-7 grams even when girdled and treated with gibberellin. [2] It is currently the largest natural berry size among seedless cultivars.
William Thompson (26 November 1816 - 19 October 1897) was an English born viticulturist, credited with the introduction and popularization of the Sultana grape in the Central Valley of California. Known widely as the Thompson Seedless variety in the United States, the high yielding pale green grape accounts for approximately 95% of raisins ...
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