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  2. Sorbetes - Wikipedia

    en.wikipedia.org/wiki/Sorbetes

    Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [1] [2] Often pejoratively called "dirty ice cream", [3] [4] it is distinct from the similarly named sorbet and sherbet.

  3. Queso ice cream - Wikipedia

    en.wikipedia.org/wiki/Queso_ice_cream

    'Popular' queso ice cream. Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese.It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.

  4. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Lucuma – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste [7] Mamey; Mango [8] Moon mist – a blend of grape, banana, and blue raspberry (or sometimes bubblegum) flavors, popular in Atlantic Canada. The flavors are generally blended together to give a mist-like texture. [9] [10] Passion fruit; Pumpkin [6] [11]

  5. The Absolute Best Ice Cream to Buy From the Grocery Store

    www.aol.com/finance/absolute-best-ice-cream-buy...

    Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

  6. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    It may contain eggs, artificial or non-artificial flavours, cocoa or chocolate syrup, a food colour, an agent that adjusts the pH level in the mix, salt, a stabilizing agent that does not exceed 0.5% of the ice cream mix, a sequestering agent which preserves the food colour, edible casein that does not exceed 1% of the mix, propylene glycol ...

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  9. List of ice cream varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream...

    An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.