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2. Mino ware - Wikipedia

   en.wikipedia.org/wiki/Mino_ware

   Mino ware (美濃焼, Mino-yaki) is a style of Japanese pottery, stoneware, and ceramics that is produced in Mino Province, mainly in the cities of Tajimi, Toki, Mizunami, and Kani in Gifu Prefecture, central Japan.

3. Karatsu ware - Wikipedia

   en.wikipedia.org/wiki/Karatsu_ware

   Karatsu ware is known for its sturdiness and simple style; [3] [2] and is considered a traditional Japanese handicraft. [ 9 ] Fired in climbing kilns , Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze , giving an earthy, simple, and natural feeling to the pieces.

4. Noritake - Wikipedia

   en.wikipedia.org/wiki/Noritake

   A new factory was built in Noritake, near Nagoya (now Noritake-shinmachi, Nishi-ku, Nagoya, Aichi). In 1914 the company succeeded in creating their first Western style dinner set, called "Sedan", to compete with European porcelain companies. [3] [4] Nippon Toki wares were mostly aimed at the European Market. This forerunner of the modern ...

5. Iga ware - Wikipedia

   en.wikipedia.org/wiki/Iga_ware

   Modern Iga ware is known for earthen pots with a distinctive shape used in kitchens and households. One of the known kilns is the Iga Mono kiln, which has been in operation since the Edo period . Also well-known is the Doraku kiln ( 土楽窯 , Doraku-gama ) in Marubashira, which has been in operation since seven generations and specialises in ...

6. Satsuma ware - Wikipedia

   en.wikipedia.org/wiki/Satsuma_ware

   Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...

7. Once a year, Tacoma temple cooks hundreds of this hard-to ...

   www.aol.com/once-tacoma-temple-cooks-hundreds...

   Since the 1960s, members of the Tacoma Buddhist Temple have gathered in their basement kitchen on Fawcett Avenue to prepare hundreds of individual pots of sukiyaki, one of Japan’s go-to one-pot ...