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Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America, it is often consumed as a batido or smoothie, [21] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts.
Stark now mixes organic gooseberries from a local farm; hard cider infused with ginger grown at Ironbound Hard Cider; and fresh raw cider for sweetness to create the 4.9 percent ABV Gooseberry ...
Indian pickles are often made into fresh relish and chutney, [2] which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as [1] [3] mangoes, [3] gooseberries, and lemons. [3] Some Indian families have family recipes for pickles and chutney, passed down through generations. [1]
Physalis (/ ˈ f aɪ s ə l ɪ s /, / f ɪ-/, / f aɪ ˈ s eɪ l ɪ s /, /-ˈ s æ-/, from φυσαλλίς : phusallís 'bladder' [3]) is a genus of approximately 75 to 90 flowering plants in the nightshade family (), which are native to the Americas and Australasia.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Natasha Pickowicz likes them rolled in sugar, frozen, and used as a topping for ice cream.
Ribes hirtellum is a species of gooseberry commonly known as wild gooseberry [3] [4] or swamp gooseberry. [ 5 ] [ 4 ] It is native to Canada and the northern United States. [ 3 ] [ 6 ] Cultivated gooseberries are derived from this species and from Ribes uva-crispa .
Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. Its multiple upright stems can reach heights of 2.5 meters and bear dark green oval leaves of length 5–6 centimetres .