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1955 Burger – this burger inspired by 1955 (according to the official site) contains beef, bacon, lettuce, tomatoes, caramelized onions, ketchup and McDonald's smoky sauce (barbecue). Named after the year the fast-food chain was incorporated by Ray Kroc, the burger is popular in European markets, including Spain, Italy, and Germany.
McDonald's launched the Pho-flavoured burger to celebrate the Vietnam's National Day in 2020, [67] consisting of beef patties, cilantro, eggs, onion and special Phở-flavoured sauce. The burger also make use of a special type of bun that resembles the McMuffin.
In 1974 McDonald's commissioned an advertising jingle which popularized the list of ingredients of the Big Mac: "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." [22] In 2008, McDonald's restaurants in Malaysia revived the slogan.
Japanese McDonald's locations carry numerous singular main dishes too, such as the Idaho burger with an onion-flaked bun, bacon, mustard seed sauce, and a potato patty; the Sakura Teritama burger ...
5. Bacon McDouble. $3.79. This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially ...
Per serving (2 tbsp): 140 cal, 14 g fat (2 g saturated fat), 280 mg sodium, 4 g carbs (3 g sugar), 0 g protein McDonald's Big Mac sauce is one of the most iconic fast-food dipping sauces of all ...
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
Per serving: 60 cal, 3.5 g fat (0.5 g saturated fat), 125 mg sodium, 6 g carbs (1 g fiber, 4 g sugar), 0 g protein. McDonald's Honey Mustard Sauce is made from a blend of zesty dijon mustard ...