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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Download as PDF; Printable version; ... ≡ 240 mL [18] = 2.4 × 10 −4 m ... 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 ...

  3. Moisture vapor transmission rate - Wikipedia

    en.wikipedia.org/wiki/Moisture_vapor...

    Moisture vapor transmission rate (MVTR), also water vapor transmission rate (WVTR), is a measure of the passage of water vapor through a substance. It is a measure of the permeability for vapor barriers. There are many industries where moisture control is critical.

  4. gc (engineering) - Wikipedia

    en.wikipedia.org/wiki/Gc_(engineering)

    In engineering and physics, g c is a unit conversion factor used to convert mass to force or vice versa. [1] It is defined as = In unit systems where force is a derived unit, like in SI units, g c is equal to 1.

  5. Equivalent concentration - Wikipedia

    en.wikipedia.org/wiki/Equivalent_concentration

    Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.

  6. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  7. Gram per cubic centimetre - Wikipedia

    en.wikipedia.org/wiki/Gram_per_cubic_centimetre

    It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. Google Books - Wikipedia

    en.wikipedia.org/wiki/Google_Books

    For each work, Google Books automatically generates an overview page. This page displays information extracted from the book—its publishing details, a high frequency word map, the table of contents—as well as secondary material, such as summaries, reader reviews (not readable in the mobile version of the website), and links to other relevant texts.