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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or ... The orange color of carrots and many other fruits and vegetables arises from carotenoids. Natural colorants. Carotenoids (E160, ...

  3. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Anthocyanin extracts are not specifically listed among approved color additives for foods in the United States; however, grape juice, red grape skin and many fruit and vegetable juices, which are approved for use as colorants, are rich in naturally occurring anthocyanins. [46]

  4. Carotene - Wikipedia

    en.wikipedia.org/wiki/Carotene

    β-Carotene is the more common form and can be found in yellow, orange, and green leafy fruits and vegetables. As a rule of thumb, the greater the intensity of the orange colour of the fruit or vegetable, the more β-carotene it contains. Carotene protects plant cells against the destructive effects of ultraviolet light so β-carotene is an ...

  5. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Gac fruit, rich in lycopene Ingesting carotenoid-rich foods affects the plumage of flamingos. Lutein, a Xanthophyll.. Carotenoids are produced by all photosynthetic organisms and are primarily used as accessory pigments to chlorophyll in the light-harvesting part of photosynthesis.

  6. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

  7. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...

  8. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]

  9. 7 Foods You Didn't Know Have Lead in Them - AOL

    www.aol.com/7-foods-didnt-know-lead-190000487.html

    5. Dried Fruits and Vegetables. These so-called healthy snacks we all pretend are better than candy might not be as guilt-free as we thought. According to a 2021 study, dried fruits and vegetables ...

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