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  2. Marie Callender's - Wikipedia

    en.wikipedia.org/wiki/Marie_Callender's

    Soups and sandwiches are available as meals or à la carte. Pies are signature items on the dessert menu: there are over 30 varieties available. The interiors of the chain's earlier restaurants are decorated with antiques circa 1900, providing a theme that is reminiscent of Victorian England as well as early United States. Later restaurants ...

  3. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Most of the menu items are less than $15, and there is a 10% discount for local students, university staff, active military, and veterans. Georgians beware, however: There is a 10% charge for ...

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  7. Christmas catering in Baton Rouge: Where to order holiday ...

    www.aol.com/christmas-catering-baton-rouge-where...

    Catering a holiday meal for this year's Christmas means more quality time with family and loved ones!

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. Top five most searched-for recipes in 2024 - AOL

    www.aol.com/top-five-most-searched-recipes...

    "Mama Kelce's cookie" was the fourth-most Googled recipe in 2024, said the report. The cookies first burst onto the scene in 2023, when Donna was seen giving her sons, Jason and Travis, each a ...