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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Oct. 2—A new 20,000-square-foot New Hampshire Liquor & Wine Outlet opened in Swanzey earlier this week. The new outlet is a consolidation of the previous Keene store at 6 Ash Brook Road, as well ...
Associated Grocers of New England (AGNE) is a retailers' cooperative serving over six hundred independent grocery stores and convenience stores, in Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island, Vermont, and Pennsylvania. It was founded in 1946 as New Hampshire Wholesale Grocers and took the present name in 1969.
This type of rice wine has the lowest fermentation temperature. An example of this kind is Yuanhongjiu (元紅酒, literally "Champion's Red Wine"), a specialty of Shaoxing, so-named because being successful in the imperial examination is a great cause for celebration and fame (red) and as well, traditionally the wine jars are painted red.
That’s because, unlike beer and wine, liquor can’t be sold in regular grocery stores in North Carolina. Instead, the sale of liquor is controlled by the state, through the state government’s ...
The original restaurant was founded in 1884, during the reign of the Guangxu Emperor of the Qing dynasty, but closed after a few years. [1]It was mentioned by writer Lu Xun in his work "Kong Yiji", with the restaurant situated in a fictionalised version of Shaoxing.
One with Shaoxing wine originated in the Zhejiang province of eastern China. [1] Shaoxing drunk chicken is cooked and marinated in historic Shaoxing wine to create a deep taste. [1] In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks.
The pre-packaged, ready-to-eat products containing poultry and meat were sold under major brand names at many large grocery and convenience stores in New Hampshire. The products were produced from ...
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