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The traditional method to prepare the shucky beans is with a needle and thread. The beans are strung on the thread and hung, usually behind a wood stove, until they shrivel giving the appearance of "leather britches". They can be dried other ways as well such as in a greenhouse, on a tin roof or in a hot car. [2]
The guar (from Persian: گوآر : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The genus name Cyamopsis means bean-like (from Greek: κύαμος : kýamos "bean" + Greek: ὄψις : ópsis "view').
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Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to ...
Suffice it to say that if you have a question about cooking or wine tasting, you'll most definitely find an answer at the Food & Wine Classic in Aspen. C2 Photography / FOOD & WINE
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The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]