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Since the 1960s, German agricultural policy has not been made in Germany but in the EC. All agricultural laws and regulations are written in Brussels, often after difficult negotiations between food-producing and food-consuming member states. The main objective of those negotiations is to obtain high incomes for the farmers while keeping market ...
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared an Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...
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Richard Krzymowski (5 September 1875 - 26 August 1960) was a German agricultural scientist. His main research interests were agricultural geography and agricultural history . Krzymowski's main work is "History of German Agriculture" an exemplary textbook for an integrated presentation of agricultural history, agricultural geography, and the ...
Moreover, German agriculture was backward with too many small or inefficient farms and agricultural workers. Farmers and agricultural workers made up 26 percent of Germany's labor force in 1939. [12] (compared to about 17 percent of the U.S. labor force in the same year which produced a large surplus of food.) [13]
Germans were even subjected to rationing of many major consumer goods, including “produce, butter and other consumables.” [10] Besides food shortages, Germany began to encounter a loss of farm laborers, where up to 440,000 farmers had abandoned agriculture between 1933 and 1939. [11]
Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture". [2] After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany (West Germany).
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