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Burmese cuisine has a wide variety of traditional snacks called mont, ranging from sweet desserts to savory food items that are steamed, baked, fried, deep-fried, or boiled. Traditional Burmese fritters, consisting of vegetables or seafood that have been battered and deep-fried, are also eaten as snacks or as toppings. [65] Savory snacks include:
A popular and economical fast food dish where rice vermicelli are either eaten with some condiments and soup prepared from nga-pi, or as a salad with powdered fish and some condiments. The daggertooth pike conger, called nga-shwe in Arakanese and Burmese, is the fish of choice. Ngapi daung ငါးပိထောင်း: Rakhine
Pages in category "Burmese desserts and snacks" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. B.
Paung din and Burmese fritters are a common breakfast food in Myanmar (Burma). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Typical Burmese fritters include:
Mont lone yay baw is a traditional Thingyan snack. Mont pya thalet, a honeycomb-shaped batter cake. Aung Bala (အောင်ဗလမုန့်) – rice pancake topped with syrup; Bein mont (ဘိန်းမုန့်, lit. ' poppy snack ') – pancake made of rice flour, palm sugar, coconut chips, and peanuts, garnished with poppy ...
Mont Lone Yay Paw holds an important place in Burmese food and culture. It is commonly consumed as a street food snack and may be found in packed marketplaces and roadside sellers throughout Myanmar. Its low cost, portability, and delicious flavor make it popular with both residents and visitors.
Mont lin maya (Burmese: မုန့်လင်မယား; pronounced [mo̰ʊɴ lɪ̀ɴməjá]; also spelt mont lin mayar) is a traditional Burmese street snack or mont. The Burmese name literally means "husband and wife snack", [1] and is also known as mont ok galay (မုန့်အုပ်ကလေး, lit.
Sanwin makin (Burmese: ဆနွင်းမကင်း; pronounced [sʰənwɪ́ɴməkɪ́ɴ], also spelt sa-nwin-ma-kin) is a traditional Burmese dessert or mont, popularly served during traditional donation feasts, satuditha feasts, and as a street snack. [1]
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