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In particular, large quantities of neutral alcohol are distilled from wine and by-products of wine production (pomace, lees [4]). A product made from grain is "neutral grain spirit", while a spirit made from grapes is called "grape neutral spirit" [5] or "vinous alcohol". [6] These terms are commonly abbreviated as either GNS or NGS. [7] [8] [9]
Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit ...
Rectified spirit, also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term neutral refers to the spirit's lack of flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity.
To prevent the wine from spoiling, the local vintners began adding neutral grape spirits. On the long sea voyages, the wine would be exposed to excessive heat and movement, which benefited its flavour. This was discovered when an unsold shipment of wine was returned to the islands after a round trip. [citation needed]
Everclear is an American brand name of a line of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation, and since 2021 a subsidiary of MGP Ingredients).
The invention and development of the column still (1826 and 1831) [21] made the distillation of neutral spirits practical, thus enabling the creation of the "London dry" style that evolved later in the 19th century. [22] In tropical British colonies gin was used to mask the bitter flavour of quinine, which was the only effective anti-malarial ...
Whisky, as defined by the federal alcohol standards, is a distilled, aged spirit; flavored malt beverages are different and use neutral spirits that are flavored with other ingredients. Federal ...
Because it is neutral in terms of taste and smell, home-produced tropinovec is commonly used to soak fruit in it, thus producing a variety of fruit based spirits: borovničevec with blueberries, višnjevec with sour cherries, orehovec with walnuts, etc. It can also be used with herbs or honey (medica). But tropinovec is not necessarily a low ...
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