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True cardamom plant (Elettaria cardamomum) Cardamom seeds. Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia.
The seeds of garden cress. Garden cress, known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon [13] in India, are commonly used in the system of Ayurveda. [14] It is also known as asario in India [15] and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic ...
Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.
Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. [7] The spice, known as Ethiopian cardamom, false cardamom, or korarima, [2] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine.
Cardamom grows well in pots and can be enjoyed as a houseplant. As a tropical plant, it can spend the summer outdoors and then be brought inside to overwinter before temperatures drop into the 60s.
The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...
If you've been having trouble with any of the connections or words in Tuesday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down. ...
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.