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  2. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Ingredients for Perfect, Fluffy Pancakes. You probably already have everything you need in your pantry: flour, sugar, baking powder, baking soda, vanilla extract, canola oil, salt, eggs and half ...

  3. 41+ Indulgent Pancake Recipes to Add to Your Spring Breakfast ...

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    Making pancakes from scratch is even cheaper than buying premixed dry ingredients, and still easy to do. Fine Cooking 40 Delicious Breakfasts from Around the World

  4. How to Make the Fluffiest Pancakes - AOL

    www.aol.com/lifestyle/food-how-make-fluffiest...

    Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.

  5. Gluten-Free Banana-Coconut Pancakes Recipe - AOL

    www.aol.com/.../gluten-free-banana-coconut-pancakes

    In a medium bowl, beat the eggs with the banana, water and vanilla. In another medium bowl, whisk the coconut flour with the baking powder and salt. Whisk in the egg mixture until incorporated ...

  6. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Pancakes (also called Scotch pancakes or Scottish pancakes) are more like the American type. In parts of Scotland they are also referred to as drop scones or dropped scones . [ 43 ] [ 44 ] [ 45 ] They are made from flour, eggs, sugar, buttermilk or milk, salt, bicarbonate of soda and cream of tartar.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

  8. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leaf is usually added to the mixture for aroma.

  9. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    A thin batter for English pancakes Wheat batter mixed with fenugreek leaves for making dosa. Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid.