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All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating
Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Bake off the sugar cookie shapes and make royal icing in an assortment of different colors. Set up an assembly line of sprinkles and edible decorations and prepare for a feast for the eyes. Gluten ...
The store-bought dough comes in handy for those moments when I'm short on time, but I recently found a recipe that will make it even easier for me to mix up a batch of from-scratch sugar cookies ...
Step 1: Make your cookie dough Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract.
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
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