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2. Laboratory drying rack - Wikipedia

   en.wikipedia.org/wiki/Laboratory_drying_rack

   The examples of stainless steel laboratory drying rack are flask holders, soap dispensers, paper towel dispensers, glove box holders, drain shelves. [1] Stainless steel pegboard installation is very easy and quick to set up with basic hand equipment's, and it does not damage the wall as mounting brackets and hardware are being used.

3. Dish drying cabinet - Wikipedia

   en.wikipedia.org/wiki/Dish_drying_cabinet

   Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

4. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

   www.aol.com/dish-drying-mat-loaded-bacteria...

   HAY Dish Drainer Tray, $35. antibacterial dish drying mat. Aside from adding a pop of pastel pink to your kitchen, this dish mat’s ridges help maximize air flow. Your dishes will dry quickly ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...