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  2. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt.

  3. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten-salt reactors are a type of nuclear reactor that uses molten salt(s) as a coolant or as a solvent in which the fissile material is dissolved. Experimental salts using lithium can be formed that have a melting point of 116 °C while still having a heat capacity of 1.54 J/(g·K). [4]

  4. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Melting point: 232 °C (450 °F; 505 K) ... MSG is used in cooking as a flavor enhancer with a savory taste that ... "Super salt" is a mixture of 9 parts salt, ...

  5. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F). [3]

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Above their melting point, salts melt and become molten salts (although some salts such as aluminium chloride and iron(III) chloride show molecule-like structures in the liquid phase). [63] Inorganic compounds with simple ions typically have small ions, and thus have high melting points, so are solids at room temperature.

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point. The more surface area salt can cover, the better the chances for melting ice. Ice ...

  8. When to Salt Eggplant Before Cooking—and When You Don ... - AOL

    www.aol.com/lifestyle/salt-eggplant-cooking-don...

    Lighter Side. Medicare. new

  9. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda ( sodium carbonate ).