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The Coconut Religion was founded in 1963 by Vietnamese mystic and scholar Nguyễn Thành Nam, [1] also known as the Coconut Monk, [2] [3] His Coconutship, [4] Prophet of Concord, [4] and Uncle Hai [4] (1909 – 1990 [5]).
A marble slab with a brief inscription of Ông Đạo Dừa's name. Ông Đạo Dừa ("The Coconut Monk"), born Nguyễn Thành Nam (December 25 1910 – May 13 1990), was a self-styled Vietnamese mystic and the founder of the Coconut Religion (Đạo Dừa) in Vietnam.
A traditional coconut shy run by Albert Harris. This particular stall was established by his mother, Mrs E. Harris, in 1936. A coconut shy (or coconut shie) is a traditional British game frequently found as a sidestall at funfairs and fêtes. The game consists of throwing wooden balls at a row of coconuts balanced on posts. Typically a player ...
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Coconut production contributes to the national economy of Vietnam. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations , the country is the world's eighth largest producer of coconuts, producing 1,246,400 tonnes in 2009.
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
In southern Vietnam, chè are often garnished with coconut creme. Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. [2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").
Traditional coconut candy making. Kẹo dừa is a Vietnamese coconut candy most commonly produced in Bến Tre province, Vietnam, with coconut milk and coconut cream. The Ben Tre Province is nicknamed by the Vietnamese as the "Land of Coconut" (Xu Dua). The Vietnamese term for coconut candy is "kẹo dừa", with kẹo = candy and dừa = coconut.