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Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.
Patricia Quintana Fernández (28 October 1946 – 26 November 2018), [1] was a Mexican chef, writer, businesswoman and professor. She was a recognized international ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Listman grew up in Texcoco. [1] [2] When she was 21, she moved to the San Francisco Bay area to work in the art world. [1]She worked on a project that explored the final hours before the transition of California from Mexico to the US and recreated a feast given by General Mariano Vallejo.
Mole de guayaba is a deliciously fruity sauce, made with guava, plantains, sesame seeds and spices and served with roast chicken. (Andrea D'Agosto / For The Times; Prop Styling by Jennifer Sacks ...
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When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill and becomes as chewy as a medium-well steak, it is then topped with black beans, salsa, shredded cabbage, mole negro, guacamole, and cheese. [3]