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2. The best nonstick pan we ever tested is more than 20% ... - AOL

   www.aol.com/lifestyle/deal-on-nonstick-pans...

   Lisa's in good company; more than 18,000 Amazon customers are smitten with the Tramontina nonstick pan too. Pros 👍 "This is the best nonstick pan I’ve ever used," raved one convert .

3. Amazon's bestselling egg cooker is on sale for $17 - AOL

   www.aol.com/lifestyle/dash-rapid-egg-cooker-deal...

   The Dash Deluxe Rapid 6 Egg Cooker prepares your eggs exactly to your liking, whether hard-boiled, soft-boiled, poached or scrambled. ... Amazon's No. 1 bestselling egg cooker is on sale for $17 ...

4. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

   www.aol.com/lifestyle/best-pan-ive-ever-owned...

   For a set of ultra-durable pans, you might want to go with this titanium set. Not only are they nonstick, dishwasher- and oven-safe, they also have an indicator in the center of each pan that ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household ...

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]