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Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
It features melt in your mouth eggplant rolls filled with a creamy ricotta-parmesan mixture and doused in hearty tomato sauce and mozzarella. Get Ree's Eggplant Rollatini recipe . Antonis Achiellos
These artichokes are filled with golden breadcrumbs, garlic, anchovies, and parmesan. It's a flavor-packed bite that's best served with melted butter for dipping. Get the Stuffed Artichokes recipe .
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Rollatini is an Italian-style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded, covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province
The eggplant gets rolled up and nestled into a baking pan before getting draped in tomato sauce and popped in the oven. Capellini with Spicy Tomato Crab Sauce by Lidia Bastianich
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
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