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From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...
A famous story of Love-Lone and Rantas is quite popular in Kashmir urban legend which usually revolves around a man named Lav Lone who was kidnapped by the creature Rantas disguised as a beautiful woman in the Nallah Ferozpora which some people doubt in the plot-location. Some sources however argue the story originated in the forests of ...
Rasul Mir's life spans the reigns of three different sets of rulers in Kashmir - Afghan, Sikh and Dogra empire. He was born during the later years of Sikh rule over Kashmir. [1] The Afghan rule had begun in the year 1752 lasting till 1819 with the Sikh conquest of Kashmir in the Shupian Battle. Of the three sets of rulers, the Afghans were the ...
The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds. Tsot and tsochvor are small round breads topped with poppy and sesame seeds, which are crisp and flaky; sheermal , baqerkhayn (puff pastry), lavas (unleavened bread) and kulcha are also popular.
In 2003, the percentage of Muslims in the Kashmir Valley was 95% [108] and those of Hindus 4%; the same year, in Jammu, the percentage of Hindus was 67% and those of Muslims 27%. [108] Among the Muslims of the Kashmir province within the princely state, four divisions were recorded: "Shaikhs, Saiyids, Mughals, and Pathans. The Shaikhs, who are ...
Kashmir (/ ˈ k æ ʃ m ɪər / KASH-meer or / k æ ʃ ˈ m ɪər / kash-MEER) is the northernmost geographical region of the Indian subcontinent.Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range.
Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.
Kashmiriyat (also spelled as Kashmiriat) is the centuries-old indigenous tradition of communal harmony and religious syncretism in the Kashmir Valley in Indian-administered Kashmir. [3] Emerging around the 16th century, it is characterised by religious and cultural harmony, patriotism and pride for their mountainous homeland of Kashmir. [4]