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2. These Expert-Recommended Electric Smokers Will Simplify Your ...

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   3-Series Digital Electric Smoker. Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to ...

3. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

4. Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Smoked_fish

   The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish. Fish could be preserved if it was cured with salt and cold smoked for two weeks or longer. [4] Smokehouses were often secured to prevent animals and thieves from accessing the food. [4]

5. 18 best affordable BBQs and grills starting under $250 - AOL

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6. Category:Smoked fish - Wikipedia

   en.wikipedia.org/wiki/Category:Smoked_fish

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7. Thanksgiving guide: How people are cooking this year, retail ...

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   The largest number of people, 74%, intend to roast their turkey in the oven, while 8% said they'll use a smoker, 5% an electric roaster, 3% will use a deep fryer, and 2% will grill the turkey.