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  2. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The traditional method involves the fish being suspended in smokehouses over slowly smouldering wood shavings. The fish are left overnight to be naturally infused with smoke. [5] In the mechanical method smoke is generated through the use of smoke condensates, which are created by the industrial process of turning smoke into a solid or liquid form.

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    Reviewers absolutely love the Bissell Little Green — nearly 100,000 of them on Amazon. It always goes on sale during Black Friday, and right now, it's only $81 (a pretty solid deal for this time ...

  4. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/.../Traditional_Grimsby_smoked_fish

    This means smokers can buy fresh fish from Iceland, Norway and Faroe every morning. According to the criteria established by the Grimsby Traditional Fish Smokers Group, the production of traditional Grimsby smoked fish is outlined as follows: Fresh whole fish are usually sourced from Iceland, Faroe and Norway but can be sourced from other areas.

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  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

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