Search results
Results from the WOW.Com Content Network
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Don Artemio opened in 2022. It’s the first U.S. restaurant for Cárdenas, known from Netflix’s “Taco Chronicles” and from events with celebrity chef Rick Bayless.. Don Artemio is one of ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
WINNERS: Anita Lo, Hubert Keller and Rick Bayless (5 stars) The losing team (Art Smith, Michael Chiarello and Suzanne Tracht) each got four stars. Elimination Challenge: After an informal session where each chef presents the group with their signature dish, each chef must recreate one of the other chef's dishes.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.