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  2. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    The spaghetti is coated in an unpretentious sauce made with olive oil, Parmesan cheese, lemon juice, lemon zest, salt and pepper. Pasta water and fresh basil finish this sauce off, making it silky ...

  3. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.

  4. Our 20 Most Popular Dinner Recipes of 2024 - AOL

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    White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Salsza sauce (Polish: Salsza) – Sauce with butter, onion, parsley root, garlic, bay leaves, thyme, basil, vinegar, flour and wine. Velouté à la polonaise – Classic French sauce – A velouté sauce mixed with horseradish, lemon juice and sour cream.

  6. Our 20 Most Popular Recipes of 2024 - AOL

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    Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... Greek yogurt and peanut butter. View Recipe. Banana-Bread Baked Oats. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Au jus – Meat gravy made from cooking juices; Barbecue sauceSauce used as a marinade, basting, topping, or condiment

  8. Bobby Flay Just Made Ina Garten His Favorite Weeknight Pasta ...

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    You only need six key ingredients to make Flay’s Fresh Pasta with Anchovy Butter and Chives: fettuccine pasta, butter, anchovies, garlic, lemon zest and chives—as well as pantry staples like ...

  9. 20 Easy Winter Dinners in 20 Minutes - AOL

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    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

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