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Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.
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It’s so easy to make baby back ribs in the oven. Although oven-baked baby back ribs may not have the same smoky flavor, they can be just as tender as ones cooked on the grill .
Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.
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Want to make Honey-Glazed Baby Back Ribs with Whiskey Marinade? Learn the ingredients and steps to follow to properly make the the best Honey-Glazed Baby Back Ribs with Whiskey Marinade? recipe for your family and friends.
Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.