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Sweet basil, Genovese basil, great basil: O. basilicum: With a strong clove scent when fresh. [14] Lettuce leaf basil: O. basilicum 'Lettuce Leaf' Has leaves so large they are sometimes used in salads. [15] Mammoth basil: O. basilicum 'Mammoth' Another large-leaf variety, stronger flavor than sweet Genovese. [16] Genovese basil: O. basilicum ...
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Genovese basil Genovese basil from Pra' Basilico Genovese DOP . Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.
They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic. Cook, stirring constantly, for 1 minute until fragrant. Add the tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook for 2 minutes, until slightly soft. Remove the pan from the heat and stir in the basil.
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Want to make Tomato-Basil Bread Pudding? Learn the ingredients and steps to follow to properly make the the best Tomato-Basil Bread Pudding? recipe for your family and friends.
Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Genovese basil or Sweet Basil (Ocimum basilicum)